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Based in London · Built in Paris & French Riviera · International
Eugénie Colleville Paris

Haute cuisine, at home.

Trained by Alain Ducasse

Enquire @eugeniecollevilleparis
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A table of distinction

A curated selection of the individuals, brands and events Eugénie has had the privilege of cooking for over the past decade.

Ed Westwick & Amy Jackson Private dinner
AJ Odudu Private event
Laura Jackson Private event
Royal Families Private household
Fashion Week Brand event
VHNWI Families Household · travel
Lucy Doughty Private
Ed Westwick & Amy Jackson Private dinner
AJ Odudu Private event
Laura Jackson Private event
Royal Families Private household
Fashion Week Brand event
VHNWI Families Household · travel
Lucy Doughty Private
Political Figures Private
Patron London Head Chef
UHNWI London Private household
Political Figures Private
Patron London Head Chef
UHNWI London Private household
Political Figures Private
Patron London Head Chef
UHNWI London Private household
About Eugénie

A Parisian culinary vision

With Alain Ducasse

Originally from Paris, Eugénie trained with Alain Ducasse in Paris and at Kauri Cliffs in New Zealand, before joining Alain Ducasse at The Dorchester ★★★ in London. Based in London, built in Paris and the French Riviera — and internationally — she brings gourmet French cuisine into the comfort of your home.

With over a decade catering for VIP events, UHNWI families and royal households across London, Paris, US & South America and beyond, she brings gourmet French cuisine — featuring seasonal luxury ingredients like truffle, lobster and fine seafood.

Expert in dietary requirements — Keto, Vegan, Gluten-free, Coeliac — and fluent in three languages.

A dish is more than just flavours — it's an emotion, a memory in the making.

— Eugénie Colleville
Eugénie Colleville — With Alain Ducasse
With Alain Ducasse
  • 3★ Michelin
    establishments
  • 10+ Years private
    chef experience
  • 180 Largest
    event hosted
  • 10+ Countries of
    service
Trained & worked with
Brimoncourt Champagne Château Laffitte Carcasset Vin · Saint-Estèphe Cut Caviar Caviar
What I offer

Bespoke dining experiences

From intimate family dinners to grand events for hundreds — every service is entirely tailored around the season, the occasion, and your guests.

  1. 01

    Private Home Dining

    Bespoke tasting menus prepared in your kitchen. Michelin-level cuisine, zero hosting stress.

  2. 02

    Events & Supperclubs

    From intimate gatherings to 180+ guests. Fashion brands, gallery openings, magazine editors.

  3. 03

    Household Chef

    Full or part-time for UHNWI and royal families. Daily menus, dietary management, travel included.

  4. 04

    Chalets & Villas

    Seasonal placements in Courchevel, French Riviera and beyond. All meals, all diets.

  5. 05

    Nutrition & Wellness

    Personalised nutrition plans. KETO, Vegan, Gluten-free, Coeliac — every diet expertly handled.

  6. 06

    Pâtisserie & Cakes

    Award-recognised pastry expertise. Custom celebration cakes and refined dessert menus.

LondonParisFrench RivieraSki ChaletsUS & South AmericaNew ZealandInternational
In the press

As seen in

01

Vogue UK

Featured in Vogue UK's guide to the private chef experience — the new way London's most discerning hosts entertain.

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02

Hello Magazine

Covered by Hello Magazine's editorial team at a bespoke event, showcasing seasonal French gastronomy.

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03

Foodism

Recognised for elevating the private dining scene in London with a distinctly Parisian sensibility.

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Get in touch

Let's create something
unforgettable

Based in London · Built in Paris & French Riviera · International

Email Eugénie

eugeniecolleville.paris@gmail.com · @eugeniecollevilleparis

My Story

From Paris, with love

I am a French private chef, based in London. I studied Biochemistry, then Economics & Management — a combination that shaped the way I think about food: precise, nutritional, and always mindful of value.

I like to challenge myself and exceed people's expectations. After training at a culinary school in Paris, I began my career with Alain Ducasse — one of the most celebrated chefs in the world. In 2019, I came 3rd place at the Rotary Pastry Competition — out of over 40 participants.

I love to travel. I worked in New Zealand at Kauri Cliffs, a Relais & Châteaux resort, before joining Alain Ducasse at The Dorchester ★★★ in London.

Since then, I have worked exclusively in private settings — for VHNWI and royal families in London, chalets in Courchevel, villas on the French Riviera, and bespoke events across London and internationally.

There is nothing more fulfilling than satisfying a family through food. I believe it is the most important part of general well-being — and I bring that conviction to every table.

Food is the most important part of general well-being. I want to bring the very best — with care, precision, and a touch of Paris.

— Eugénie Colleville
With gratitude

A special thank you to Chef Louis Taine, who trained me at Les Belles Envies — pioneering low glycaemic index pastry, with recipes approved by doctors. His teaching shaped my understanding of nutrition and precision in pastry from the very beginning.